Michter’s 10 Year Old Single Barrel Straight Rye Whiskey

Description

About Michter’s 10 Year Old Single Barrel Straight Rye Whiskey

Discover a rare and refined rye whiskey that’s matured for at least a decade. This single-barrel bottling from Michter’s delivers a 92.8 proof (46.4 % ABV) experience that balances depth, spice and elegance.

Key Features:

• Aged a minimum of 10 years in charred American white-oak barrels.

• Single-barrel selection — each bottle comes from one unique cask, making every batch distinct. Proof: 92.8 / 46.4 % ABV.

• Flavor profile: expected aromas and tastes include rich dark caramel, toasted oak, rye spice, subtle fruit and minty or herbal notes.

• A premium rye whiskey suited for sipping neat, with ice, or as the star of elevated cocktails.

Why choose it?
This is far from everyday rye. With limited quantity single‐barrel bottlings and a decade of maturation behind it, this whiskey brings extra depth and character. Reviewers describe it as having “elegance and complexity without being spice-dominant.”

Tasting & Serving Suggestions:

• Serve neat in a tulip or Glencairn glass to appreciate the aroma.

• Enjoy with one large ice cube to soften the spirits while retaining flavor.

• Use as the base for a refined rye-forward cocktail (e.g., a Manhattan variant) where the whiskey remains the focal point.

• Pair with dark chocolate, rich cheeses, or smoked nuts to complement the caramel-oak and subtle spice character.

By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.