Glendalough Double Barrel Irish Whiskey (70 cl · 42% ABV)

Description

About Glendalough Double Barrel Irish Whiskey

A craft Irish whiskey with double-barrel depth
From Glendalough Distillery in County Wicklow (situated in the scenic “valley of the two lakes”), this whiskey showcases the house’s experimental yet accessible style, combining a grain-whiskey base with adventurous cask finishing.

Key Details

• Type: Single grain Irish whiskey.

• Maturation & Finish: First aged in American bourbon barrels (imparting vanilla, caramel, butterscotch), then finished for ~6 months in Spanish Oloroso sherry casks from Montilla.

• ABV & Size: Typically bottled at 42% ABV; 70 cl/700 ml format is common.

• Tasting Profile:

  • Nose: Dark fruit (raisins, figs), vanilla, butterscotch, hints of Christmas-cake spice.

  • Palate: Rich and smooth with caramel, honey, dried fruit and peppercorn spices.

  • Finish: Subtle ginger spice, almond and earthy undertones.

Why It Stands Out

• It offers excellent value in the Irish whiskey space: a distinctive double-cask finish while being approachable in price.

• The finishing in Oloroso casks adds depth and character beyond standard bourbon-barrel matured grain whiskey.

• It provides an interesting alternative to malt-heavy expressions — many whiskey drinkers may appreciate the grain base plus unique finishing.

Serving & Pairing Suggestions

• Serve neat or with a splash of still water to open aromas.

• Use a Glencairn or tulip glass to savour the richness and finish.

• Pair with: dark chocolate, caramel-dessert, smoked nuts or rich cheeses.

• For a loose cocktail: try 50 ml Glendalough Double Barrel + 10 ml sweet vermouth + dash of chocolate bitters — for a whiskey-cocktail angle.