Dom Perignon Vintage 2012 Brut Champagne

Description

About Dom Perignon Vintage 2012 Brut Champagne

The hallmark of vintage Champagne
Produced by the house of Dom Pérignon in Champagne, France, the Vintage 2012 is made only in years that meet the brand’s rigorous standards. The 2012 harvest offered low yield and a dry, hot late summer, leading to concentrated fruit and excellent balance.

Key Details

• Vintage: 2012 — declared only because the harvest met the house’s criteria.

• Grape variety: Blend of Chardonnay and Pinot Noir.

• Terroirs: From top Champagne sites including Montagne de Reims & Côte des Blancs, drawn from Grand Cru vineyards.

• Alcohol/ABV: Approx. 12.5% vol.

• Critical acclaim: Rated 96 points by Falstaff for the 2012 vintage.

• Performance & style: The wine shows complexity with aromas of white flowers, stone fruits (apricot, mirabelle), mineral notes, rhubarb, menthol, and a brisk, precise palate finishing with ginger, tobacco and toast.

Tasting Profile

• Appearance: Bright, pure gold tone with fine bubbles.

• Nose: White-flower bouquet melds with apricot, mirabelle, subtle menthol and cinder/ash-like mineral tones.

• Palate: Immediately vibrant and energetic. The texture is creamy yet precise; fruit and mineral components integrate, finishing with spice (ginger), toast and tobacco-echoed notes.

• Finish: Long, refined, with the hallmark Dom Pérignon tension between richness and elegance.

Ageing & Drinking Window
While already drinkable for those seeking excellence now, this vintage displays serious ageing potential. Retail sources mention peak range into 2040+.

Why It Stands Out

• A vintage Champagne from one of the most prestigious houses—made only when the harvest meets exalted criteria.

• Demonstrates both immediacy (deliverable quality) and longevity (cellaring potential).

• Ideal for significant celebrations, collections, or as a landmark bottle in a fine dining context.

Serving & Pairing Tips

• Serving temperature: Chill to around 10-11 °C to balance freshness and aromatic development.

• Glassware: Use a tulip or white-wine style glass (rather than narrow flute) to best enjoy aroma complexity.

• Pairing suggestions:

  • Shellfish or lobster in subtle sauces

  • Grilled or roasted white fish

  • White truffle dishes, or aged soft cheeses

  • Fine festive meals where structure and finesse matter

• Storage: Keep upright (or gently laid) in a cool, dark, vibration-free environment until ready. Avoid heat and strong odours.