Lallier Grand Rosé Brut Champagne (75 cl)

Description

About Lallier Grand Rosé Brut Champagne

An elegant and refined premium champagne.

A refined rosé crafted from Grand Cru heritage
The Grand Rosé Brut by Lallier hails from the Grand Cru terroirs of Champagne (notably Aÿ, Verzenay, Bouzy, Ambonnay for the Pinot Noir component) with a complementary portion of Chardonnay from Côte des Blancs.

Blend & production highlights

• Blend: Approximately 65% Pinot Noir and 35% Chardonnay.

• Vinification: Warm maceration (“millefeuille” method) of Pinot Noir & Chardonnay grapes to extract colour without harsh tannins.

• Ageing / maturation: Minimum ~3 years on the lees.

• Dosage: Approx. 8 g/L.

Tasting Notes

• Colour: Pale salmon-pink hue.

• Aroma / Nose: Fresh wild strawberry, raspberry, red currant, and subtle citrus / mandarin notes.

• Palate: A round, fruit-forward attack of red berries and floral touches, leading to a fresh and saline-tinged finish.

Why it stands out

• A high-quality rosé Champagne from a house located in Grand Cru terroir, offering more structure and finesse than many entry-level rosés.

• The dominance of Pinot Noir lends depth and red-fruit character, while the Chardonnay brings freshness and elegance.

• Its distinctive production method (warm maceration) ensures vibrant colour and flavour while maintaining finesse.

• Versatile: works beautifully as an aperitif, for celebrations, and pairs elegantly with seafood or lighter desserts.

Serving & Pairing Suggestions

• Serve at: Approx. 8-10 °C in a tulip-shaped glass or wide flute to appreciate the colour and aroma.

• Pair with:

  • Lobster, king crab or other premium shellfish.

  • Lightly prepared white fish, or grilled sea bass with red-fruit salsa.

  • Fruit-based desserts (e.g., raspberry tart) or creamy chèvre with red berry compote.

• Storage: Keep upright in a cool, dark, stable environment, away from direct light and strong odours.