Krug Grande Cuvée 169ᵗʰ Édition Brut Champagne (75 cl)

Description

About Krug Grande Cuvée 169th Edition Brut Champagne

An enduring vision of luxury Champagne
Founded on the dream of Joseph Krug to create the finest Champagne each year—regardless of vintage—Krug Grande Cuvée is the house’s flagship expression of that vision.

Key Composition & Details

• Blend: 43% Pinot Noir, 35% Chardonnay, 22% Pinot Meunier.

• Origins of wines: 146 wines from 11 vintages; the youngest base wine is 2013, oldest reserve back to 2000.

• Ageing: Approximately 7 years in Krug’s cellars before release.

• Style: Non-vintage (NV) but prestige—designed to deliver sophistication and long-term cellaring potential.

Tasting Profile

• Appearance: Pale gold robe with very fine, persistent bubbles.

• Nose: Offers aromas of flowers in bloom, ripe and dried citrus fruit, marzipan, gingerbread and nuts.

• Palate: Complex and layered—hazelnut, nougat, barley sugar, almonds, brioche, honey, subtle citrus and chalky minerality. Well-structured, elegant and focused.

• Finish: Long lingering finish with depth and definition—designed for both immediacy and evolution over years.

Why It Stands Out

• This edition reflects deep blending expertise, with multi-vintage components and a thorough cellaring regime, offering more than typical NV champagnes.

• The high proportion of Pinot Noir gives weight and structure; Chardonnay brings freshness and length; Meunier adds vibrancy.

• Ideal as a celebratory bottle, collector’s piece or pairing with elevated cuisine.

• Highly scored by critics: listing includes ratings such as 97 points by James Suckling.

Pairing & Serving Suggestions

• Serving temperature: Serve between 9-12 °C (the house recommends ~9-12 °C) to allow full aromatic expression.

• Glassware: Use a wide tulip-shaped glass to capture the aromatic complexity and fine mousse.

• Food pairings:

  • Aged parmesan, comté or other matured cheeses

  • Fine seafood such as turbot with truffle, fine langoustines, oysters

  • Delicate desserts like tarte Tatin, cheesecake with citrus compote

  • Rich dishes with subtle spice, or elevated tasting menus

• Storage: Upright in a cool, dark, stable environment; this bottle can age further—many enthusiasts cellar for 10-20+ years.