Description
The Davidoff Chefs Edition LE 2025 is a premium limited-edition cigar born from a collaboration between Davidoff’s master blenders and five internationally-acclaimed chefs, bringing together 11 Michelin stars.
Released in September 2025, this edition celebrates the artistry of cuisine and tobacco blending in one refined product.
Specifications
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Brand: Davidoff
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Edition: Chefs Edition Limited Edition 2025
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Format / Vitola: Toro — 6¼″ × 52 ring gauge (≈159 mm × 21 mm)
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Origin / Manufacture: Dominican Republic (blend from Dominican filler, Mexican binder, Ecuadorian wrapper)
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Tobacco Highlights:
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Dominican San Vicente leaf aged 15 years.
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Dominican Piloto Seco leaf aged 5 years in Yagua palm-leaf bundles (first time for Davidoff).
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Dominican hybrid leaf imparting citrus/lemon notes.
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Strength / Body: Medium-to-medium-full (rated 3/5 by Davidoff)
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Smoking Time: Approx. 60-80 minutes.
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Presentation: Box of 10 cigars in an elegant wooden box with marble-inset lid (chef’s “cutting-board” design)
Flavor Profile
The Chefs Edition 2025 offers a layered, evolving smoking experience:
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Initial notes: Cayenne pepper spice paired with whipped cream smoothness.
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Middle development: Floral hints (thanks to Yagua-aged tobacco), rosewood, leather, lemon zest.
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Final third: Coffee, oak, fresh spice crescendo with depth and refinement.
Why Choose the Chefs Edition 2025
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A collector’s release: part of an exclusive series blending haute-cuisine inspiration with premium cigar craftsmanship.
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Exceptional blending: rare aged tobaccos (15-year San Vicente, Yagua-aged Piloto) and premium wrap/binder/filler components.
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Elegant format and presentation: the toro size is manageable yet substantial; the box design elevates the piece for humidor or display.
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Perfect for a special occasion: offers depth, nuance, and heritage beyond everyday cigar releases.
Storage & Usage Tips
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Storage: Keep in a humidor at ~65-70% relative humidity and ~18-21 °C to preserve wrapper integrity and blend depth.
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Cut & Draw: With a 52 ring gauge, use a sharp straight or V-cut; take moderate draws to allow flavour complexity to unfold without burnout.
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Pairing Suggestions: High-quality espresso, aged rum, single malt whisky (especially with subtle wood/spice note) pair well with the cigar’s profile.
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Ageing Potential: As with many limited editions, some aficionados recommend resting this cigar for a few months to allow the blend to settle and integrate.
