Description
About Sagamore Spirit Straight Rye Whiskey
What It Is / Specs
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ABV / Proof: 41.5% ABV (83 proof).
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Age / Maturation: A blend aged for approximately 4‑6 years (some sources say 4‑5).
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Mash Bills: It’s a blend of two straight rye mash bills: one “high rye” mash and one “low rye.” “High rye” gives more spicy and herbal character; “low rye” contributes smoother, sweeter, and citrus/honey notes.
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Water / Proofing: Uses limestone‑filtered spring water (from their Spring House built 1909) to proof the whiskey.
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Barrel Type: Matured in new charred American oak barrels.
Flavor / Tasting Profile
Here are what people are commonly picking up in aroma, flavor, and finish:
| Aspect | Notes |
|---|---|
| Nose / Aroma | Floral, honeycomb, caramel, baking spices (cinnamon, clove), vanilla, some citrus/honeyed grain, light oak. |
| Palate | Spiced rye: pepper, clove, nutmeg. Sweet elements from caramel / vanilla / brown sugar. Citrus peel (orange), maybe honey, some herbal or floral touches. Middling mouthfeel (not overly thick). |
| Finish | Spicy heat lingers but balanced by oak. Some tannins, mild dryness. The finish isn’t extremely long, but satisfying for the proof. Some citrus and herbal carry‑through. |
Pros, What to Like & What to Consider
What’s Good:
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Balanced mix of spice and sweetness thanks to the double mash‑bill blend.
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The use of limestone‑filtered spring water adds a clean touch that softens the harsher edges of rye.
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Good for sipping neat (especially if you appreciate rye spice that isn’t overwhelming) but versatile enough in cocktails.
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The barrel age (4‑6 years) gives it more complexity than very young ryes.
Reviews
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