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E.H. Taylor Four Grain Bourbon

$1,100.00

Availability: In Stock
  • Unique four-grain recipe: combines corn, rye, wheat, and barley for complexity.
  • Twelve-year aging: ensures deep flavors and exceptional smoothness.
  • Handcrafted small batches: guarantees quality and exclusivity.
  • Overview / Key Details

    Attribute Info
    Brand Colonel E. H. Taylor, Jr. (Buffalo Trace Distillery)
    Release First released in April 2017, with another release in 2018.
    Type Bourbon, Bottled‑in‑Bond (meaning it meets the U.S. Bottled‑in‑Bond Act standards)
    Proof / ABV 100 proof (≈ 50% ABV)
    Age / Maturation ~12 years of aging in new, charred American oak barrels. Distilled in 2005, put into barrel at 104 proof.
    Mash Bill (“Four Grain”) Uses four grains instead of the usual three in many bourbons. The grains are corn, rye, wheat, and malted barley.

Description

Shop E.H. Taylor This special edition Four Grain bourbon is crafted just as Taylor would have wanted. Using the highest quality grains and a distinct combination of corn, rye, wheat, and malted barley, to create a flavor that is sweet with hints of caramel and vanilla, yet spicy with notes of clove and pepper. After twelve years of aging Barrel Proof Bourbon

Each bottle of E.H. Taylor Four Grain Bourbon is handcrafted in small batches using the highest quality grains and a distinct combination of corn, rye, wheat and malted barley. The result is a bourbon that is sweet with hints of caramel and vanilla, yet spicy with notes of clove and pepper. After twelve years of aging, this rare whiskey will delight spirits fans everywhere.


 Tasting Notes & Flavor Profile

Here’s a summary of what people commonly report when tasting Four Grain:

  • Nose (Aroma): Vanilla, honey, caramel corn; lighter floral or fruity notes; malted barley gives some cereal / malt character; some oak and spice.

  • Palate (Taste): Rich sweetness (caramel, vanilla), fruit (dried fruit, sometimes berry or orchard fruit), gentle spice from rye; malted barley helps give depth, malt character; hints of butterscotch or licorice.

  • Finish: Long, with oak tannins, spice, lingering sweetness; sometimes smoke or darker malt notes; smooth mouthfeel.


Rarity Collectability

  • It’s a limited edition release; after the initial 2017/2018 releases, there were no more in the near term.


 What Distinguishes Four Grain from Other Bourbons

  • The inclusion of malted barley in addition to rye and wheat is unusual. Many bourbons use three grains (corn + one or two of rye/wheat/malted barley), but having all four adds complexity.

  • Because of the mashbill and the extended aging (~12 years), the bourbon tends to have more depth (malt, darker notes) than younger wheated bourbons or bourbons that omit malted barley.

  • Bottled‑in‑Bond status adds regulatory assurance (distilled during one season, in one distillery, aged in bond warehouse, etc.), which appeals to collectors and purity/quality‑conscious drinkers

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E.H. Taylor Four Grain Bourbon
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