Brenne Estate Cask French Single Malt Whisky (70 cl / 750 ml · 40% ABV)

Description

About Brenne Estate Cask French Single Malt Whisky

Pure French terroir meets whisky craft
Brenne was conceived in the heart of the Cognac region of France, where the founder combines estate-grown barley, copper alembic stills and French oak casks to create a single-malt whisky that is truly “seed to spirit”.

Key Details

• Origin & Grain: Barley grown on the estate in the Cognac region, France.

• Distillation: Twice distilled using a copper alembic still.

• Cask-Maturation: Initially matured in French Limousin oak casks, then finished in former Cognac barrels.

• Ageing: Minimum of six years maturation for the Estate Cask variant.

• ABV: 40% (80 proof) in many markets.

• Tasting Notes:

  • Nose: “Perfumed fruit and French pâtisserie aromas with creamy and complex sugar notes of rich crème brûlée and burnt caramel.”

  • Palate: Notes of banana, tropical fruits, warm spices (cinnamon, clove).

• Accolades: Named “Best French Single Malt” at the World Whiskies Awards.

Why It Stands Out

• Among the first French single-malt whiskies matured exclusively in French oak and Cognac casks.

• A style that blends whisky structure with the aromatic elegance associated with French spirits — ideal for drinkers seeking something both familiar and distinct.

• The flavour profile emphasises fruit and pastry-like sweetness rather than heavy peat or smoke, making it accessible for newer whisky enthusiasts and interesting for collectors alike.

Serving & Pairing Suggestions

• Serve neat or with a splash of water to open the tropical fruit and spice layers.

• Use a tulip glass or whisky snifter to appreciate aroma and texture.

• Pair with:

  • Creamy desserts (vanilla custard, crème brûlée) that echo the whisky’s notes.

  • Tropical fruit dishes, banana bread, or light spiced nut mixes.

  • Mild cheeses (Brie, Camembert) that complement the soft fruit and oak.

• Storage: Store upright in a cool, dark place, away from direct sunlight and strong odours. While not ultra-long aging, it benefits from stable conditions.