Château Pétrus 2006

Description

Château Pétrus 2006 – Specifications

• Appellation: Pomerol, Bordeaux, France

• Grape Variety: Approximately 95% Merlot, 5% Cabernet Franc

• Vineyard Area: 28.2 acres

• Average Vine Age: 35 years

• Planting Density: 6,500 vines per hectare

• Average Yield: 36 hectoliters per hectare

• Average Cases Produced Annually: Approximately 2,300

• Aging Potential: Recommended drinking window is 2014–2030

Appearance:

• Deep garnet color with ruby reflections, indicating youth and concentration.

Nose:

• An aristocratic bouquet of black cherries, truffle, violets, and cocoa.

• Subtle notes of fresh tobacco and Asian spices emerge with aeration, adding complexity.

Palate:

• The wine reveals remarkable depth and a silky texture, characteristic of Pétrus.

• Opulent layers of juicy plums and blackcurrants interlace with a backbone of minerality, reflecting the unique terroir of Pomerol.

• Tannins are assertively structured yet eloquently refined, providing a balanced and harmonious mouthfeel.

Finish:

• The finish is long and persistent, with flavors of blackberry, cherry, liquorice, violet, truffle, black tea, cedar, and undergrowth, showcasing the wine’s complexity and aging potential.

Food Pairing Recommendations

• Main Courses: White truffle risotto, roast lamb, beef tenderloin, duck confit.

• Cheeses: Aged Comté, Gruyère, or a selection of French cheeses like Brie de Meaux.

 Summary

Château Pétrus 2006 exemplifies the estate’s commitment to producing exceptional wines, even in challenging vintages. With its complex bouquet, refined tannins, and remarkable depth, it offers a drinking experience that reflects the unique terroir of Pomerol. While not as opulent as some other vintages, it stands out for its elegance and aging potential.