Cohiba Piramides Extra

The Cohiba Pirámides Extra represents the pinnacle of Cuban cigar craftsmanship. Introduced in 2012, this was the first Figurado (tapered shape) to become a permanent part of Cohiba’s prestigious Línea Clásica range. Hand-rolled with long filler leaves selected from Cuba’s renowned Vuelta Abajo region, this cigar embodies balance, richness, and sophistication.

Measuring 6.3 inches (160 mm) in length with a 54-ring gauge, the Pirámides Extra delivers a full, creamy smoke bursting with character. Perfect for connoisseurs who want an indulgent, slow-burning cigar that showcases the best of Cohiba’s blending artistry.

Specifications

• Brand: Cohiba

• Line: Línea Clásica

• Vitola (Format): Pirámides Extra (Figurado)

• Length: 160 mm (6.3 inches)

• Ring Gauge: 54

• Strength: Medium to Full

• Wrapper / Binder / Filler: Cuban – Vuelta Abajo region

• Handmade: Totalmente a Mano, Tripa Larga (long filler, fully hand-rolled)

• Packaging: Boxes of 10 cigars or packs of 3 in tubos

• Smoking Time: 70–90 minutes

Flavor Profile

The Cohiba Pirámides Extra offers a complex and evolving tasting journey:

• First Third: Aromas of cedar, sweet grass, and creamy coffee, with a touch of citrus.

• Middle: Rich notes of roasted nuts, cocoa, and light spice develop alongside silky smoke texture.

• Final Third: Intensifies with earthy tones, dark chocolate, and toasted wood — refined yet powerful.

Expect an exceptional draw and balance, with smooth transitions and a long, elegant finish.

Why Choose the Cohiba Pirámides Extra

• Prestigious heritage: From Cuba’s most iconic brand and the legendary El Laguito factory.

• Unique format: The first Cohiba Figurado available year-round — striking in appearance and performance.

• Luxury experience: A cigar that balances strength and refinement, ideal for slow enjoyment or special occasions.

• Collector’s appeal: High ageing potential; flavours deepen beautifully over time in a well-maintained humidor.

Serving & Pairing Suggestions

Pair this premium cigar with a fine single-malt whisky, aged rum, or espresso.
Best enjoyed leisurely, in an environment that allows the full development of aroma and flavour.
For ageing, store at 65–70 % humidity and 18–21 °C for optimal preservation.