Description
About Hillrock Double Cask Rye Whiskey
From the heart of New York’s Hudson Valley comes Hillrock Double Cask Rye Whiskey — a standout in the craft rye category. This whiskey is made from 100% estate‑grown rye grain, distilled on site, and follows a unique double cask maturation: first in new American oak barrels (char #3), followed by another maturation phase in new American oak barrels with a heavier char (char #4).
With a proof of 45% ABV (90 proof), this straight rye delivers both character and refinement. The result is a deeply flavorful rye whiskey, rich with caramel, vanilla, spice and layered complexity.
Tasting Notes
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Nose: Warm aromas of vanilla and caramel with hints of prune, apricot and rye spice.
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Palate: Begins with a sweet caramel note, then transitions into mint, clove and cinnamon spice.
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Finish: Long and warm with butterscotch and lingering rye spice.
Why You’ll Love It
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Estate‑Grown Grain: Every step — from grain to glass — happens at Hillrock’s own Hudson Valley estate.
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100% Rye Mash Bill: Crafted exclusively from rye, for authentic bold rye character.
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Double Cask Maturation: The two‑stage barrel aging (char #3 then char #4 new oak) deepens flavour and texture.
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Craft Distillery Legacy: Hillrock offers craftsmanship, transparency and high quality at every step.
Product Details
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Brand: Hillrock
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Product: Double Cask Rye Whiskey
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Type: Straight Rye Whiskey
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Mash Bill: 100% rye (estate‑grown)
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Aging / Maturation: Double new American oak barrels (char #3 then char #4)
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ABV / Proof: 45% ABV (90 proof)
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Volume: 750 ml (typical)
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Origin: Hudson Valley, New York, USA
Serving & Cocktail Tips
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Neat or with a splash of water: Allows the vanilla, caramel and rye spice to shine.
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On the rocks / Large Single Cube: Chill slightly without diluting the character.
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Cocktail base: Exceptional in a rye‑forward cocktail like a Manhattan or Sazerac — gives depth and craft reservoir.
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Storage: Keep upright, away from heat and light to maintain quality.



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