Lallier Ouvrage Grand Cru Parcellaire Extra Brut Champagne

Description

About Lallier Ouvrage Grand Cru Parcellaire Extra Brut Champagne

A rich and deep premium champagne that showcases two distinctive Grand Cru terroirs.

Key Technical Details

• Grape Composition: 65% Pinot Noir, 35% Chardonnay.

• Terroir Parcels: From two very specific parcels: a Chardonnay vineyard at Oger (Côte des Blancs) and a Pinot Noir vineyard at Aÿ (Montagne de Reims).

• Ageing & Dosage: Minimum of 6 years ageing; dosage around 4 g/L (Extra Brut).

• Tasting Profile:

  • Colour: Luminous golden tones.

  • Nose: Elegant and complex, lightly toasted and mineral aromas.

  • Palate: Buttery and brioche notes with fruit (apricot) and a long subtle hazelnut finish.

Why It Stands Out

• The use of only Grand Cru lots from highly regarded terroirs (Aÿ & Côte des Blancs) underlines its premium status.

• The Extra Brut dosage combined with extended ageing yields a Champagne of finesse and cellar-worthy depth, not just an entry non-vintage.

• The blend emphasising Pinot Noir ensures structure, while Chardonnay adds elegance and precision—a less common ratio in finer Champagnes.

• Excellent for gastronomic purposes — this is a bottle designed to pair with fine cuisine rather than casual sipping.

Serving & Pairing Suggestions

• Serve At: Around 12-14 °C, slightly warmer than typical for maximum aromatic expression and texture.

• Glassware: Use a tulip or white-wine style glass (wide bowl tapering to narrower rim) to allow full evolution of aromas and mousse.

• Pairings:

  • Caviar, fresh scallops, fine langoustines

  • White meats (veal, poultry) in refined preparation

  • Aged cheese or nut-forward dishes that match the hazelnut/brioché finish

• Storage: Upright, cool (~10-12 °C), dark, away from odours or vibration — given its premium nature, treat it as a collectible.