Laurent-Perrier Cuvée Rosé Brut Champagne (75 cl)

Description

About Laurent-Perrier Cuvée Rosé Brut Champagne

A pioneer in rosé Champagne
Since 1968, Laurent-Perrier has mastered a unique style of rosé champagne using full-maceration of Pinot Noir grapes—unusual in the region.

• Grape Variety: 100% Pinot Noir.

• Crus: Approximately ten crus in the Montagne de Reims region (Ambonnay, Bouzy, Louvois, Tours-sur-Marne).

• Maceration & Aging: Grapes are macerated on the skins 48-72 hours to extract colour & flavour; aged at least 5 years on the lees.

Tasting Profile:

• Colour: Elegant raspberry tending to salmon-pink hue.

• Nose: Bright and fresh, with red-fruit aromas of raspberry, strawberry, redcurrant and black cherry.

• Palate: A crisp, fresh attack then supple texture; vibrant red fruits dominate with refined persistence.

Why Choose This Rosé Champagne:

• It’s widely regarded as one of the benchmark non-vintage rosé Champagnes, made with real depth and freshness rather than mere colour blend.

• The full-maceration technique gives a richer, more expressive rosé than many standard rosé Champagnes.

• Versatile: great as an aperitif, for celebration, or paired with food.

• Presents strong value for a high quality rosé Champagne from a major house.

Serving & Pairing Tips:

• Serve chilled around 8-10 °C to maintain freshness and fine mousse.

• Use a tulip-shaped Champagne glass to allow aromas to open.

• Pair with dishes like: marinated fish, grilled prawns, Parma ham, light cheeses or desserts of red fruits.

• Store in a cool, dark place upright, away from strong odours or vibration until ready to serve.