Maker’s Mark Bourbon

Description

Maker’s Mark Bourbon – Wheated, Hand‑crafted Kentucky Straight Bourbon

Maker’s Mark Bourbon is a premium Kentucky straight bourbon whiskey notable for its use of soft red winter wheat (instead of the more common rye) in the mash bill, which gives it a uniquely smooth, mellow profile.
Each bottle is hand‐dipped in the brand’s signature red wax and produced at the Maker’s Mark Distillery in Loretto, Kentucky.

Tasting Notes and Profile

• Appearance: Rich amber to deep copper colour.

• Aroma: Sweet oak, vanilla, bright fruit, and a hint of wheat bread character.

• Palate: Balanced sweetness from the wheat, smooth oak, vanilla, some caramel, mild spice but no harsh rye bite.

• Finish: Clean and smooth, subtle soft spice and a gentle lingering warmth.

Technical Information

• Type: Kentucky Straight Bourbon Whiskey.

• Mash Bill: ~70% corn, ~16% red winter wheat, ~14% malted barley.

• Alcohol By Volume (ABV): Approximately 45% (90 proof) for the standard expression.

• Ageing & Production: No specific age statement (NAS) for standard expression; matured until flavour readiness rather than a fixed age.

• Packaging Highlight: Squarish bottle design with distinctive red wax seal, hand‐dipped.

Why Choose Maker’s Mark?

• The wheat‑based mash bill gives it a smoother, less spicy‑rye flavour, making it approachable for both bourbon enthusiasts and newcomers.

• Crafted by hand with attention to detail: barrel rotation, ageing to taste, branded packaging.

• The iconic red wax bottle makes for strong shelf presence and gift appeal.

• Versatile: excellent sipped neat, on the rocks, or used in premium cocktails.

Food Pairing & Serving Suggestions

• Serve neat at room temperature, or with a single large ice cube to open up the profile.

• Ideal with smoked meats, grilled beef, rich desserts (e.g., caramel, vanilla‑based) or as a refined base in classic cocktails (Old Fashioned, Manhattan).

• Glassware: Use a tulip or Glencairn to capture aroma.