Ole Smoky Moonshine Peaches

Description

Inspired by exotic fruits on a voyage of discovery
The Whitley Neill Quince Gin draws on the spirit of 19th-century explorer Frederick Neill, who during travels through Persia discovered exotic quince fruit in the ancient mountains. 
This gin blends that inspiration with classic gin distilling to deliver a unique flavour profile.

Key Details & Ingredients

• ABV: 43% purely (in most markets).

• Bottle size: 70 cl (700 ml).

• Botanicals & flavour profile:

  • Juniper berries, coriander seed, cassia bark, orris root, angelica root, liquorice root, sweet orange, lemon peel.

  • Quince extract/juice (Turkish quince) gives the signature sweet-tang fruit note.

• Tasting Notes:

  • Nose: Fresh stone fruits (quince, apricot, peach) with hints of juniper and citrus zest.

  • Palate: Distinctive quince flavour dominates, followed by the sweetness of apricot/peach then citrus and subtle juniper.

  • Finish: Long and fruity, opening to orange blossom and zesty grapefruit.

Why It Stands Out

• Offers a unique take on gin: rather than just traditional botanicals, the quince gives a memorable stone-fruit richness.

• Smooth enough for new gin drinkers, but layered enough for gin enthusiasts seeking a flavoured variation.

• Versatile: good for sipping, excellent in cocktails, and impressive as a gift.

Serving & Pairing Suggestions

• Serve with tonic: Try 50 ml of this gin + a premium tonic water + lots of ice + garnish with a slice of pear or orange peel to emphasise the fruit notes.

• Cocktail idea: Quince Gin Fizz: 50 ml Quince Gin, 25 ml fresh lemon juice, top with soda water, garnish with mint/lemon twist.

• Food pairing: Light desserts featuring stone fruits (peach tart, apricot crumble), soft cheeses with mild fruit compote, or even a pear-and-almond tart.

• Storage: Store upright in a cool, dark place; flavoured gins are best enjoyed within a reasonable time after opening to maintain freshness of the botanical/preserve flavour.