Ole Smoky Pickles Moonshine

Description

About Ole Smoky Pickles Moonshine

2009 was the year the State of Tennessee decided to change its laws, allowing the making of moonshine for the very first time in over a century. Ole Smoky was co-founded by Joe Baker in Tennessee, and the brand has created a broad range of flavored Moonshine and more than a dozen Whiskeys, as well as canned ready-to-drink cocktails.

What It Is / Specs

• Product: Moonshine Pickles — full‑sized dill pickles jarred in Ole Smoky’s moonshine.

• Proof / ABV: 40 proof = 20% ABV

• Jar / Size: 750 mL jar (mason‑jar style)

• Flavor / Style: Dill pickles soaked in corn whiskey (moonshine) — a savory / briny flavored moonshine product.

Tasting & Use Notes

• Aroma / Nose: Strong dill pickle brine, vinegar, with the whiskey base detectable.

• Palate / Taste: Tangy, salty, sharp pickle flavor with a heat / burn from the whiskey. The brine is often considered more enjoyable than the pickle itself.

• Finish: Dill and vinegar linger, with residual warmth from the alcohol.

• Edibility: Yes — the pickles inside the jar are intended to be eaten (after being soaked).

• Uses / Serving Suggestions:

  • Eat the pickles straight from the jar.

  • Use the brine / liquid as a shot (“dill pickle shot”) or in cocktails (e.g. Bloody Marys)

  • As a novelty / conversation piece at parties or BBQs.