Description
About Perrier-Jouët Belle Epoque 2013 Brut Champagne
A vintage expression of elegance and terroir
The Belle Époque Vintage 2013 is part of Perrier‑Jouët’s iconic prestige cuvée, which is produced only in exceptional years.
Here are the key details:
Key Details
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Blend: 50% Chardonnay, 45% Pinot Noir, 5% Pinot Meunier.
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Vintage Year: 2013 — declared due to the quality of the harvest.
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Colour & Appearance: Pale, translucent gold with subtle apple‑green glints.
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Aromas / Nose: White fruit and floral notes — pear, white flowers, hints of citrus and a delicate salinity.
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Palate & Finish: Elegant texture; flavours include white fruit (pear, apple), toast/brioche, minerality and a long lingering finish. Rated highly (e.g., 97 points by James Suckling).
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Dosage / Style: Brut style; dosage approx. 8 g/L.
Why It Stands Out
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A prestige vintage cuvée from one of Champagne’s foremost houses — meaning luxury, craftsmanship and collectibility.
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The blend puts Chardonnay front and centre (for finesse) with rich structure from Pinot Noir, making it both refined and substantial.
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Excellent for both immediate enjoyment and further ageing — giving versatility for special occasions or as a collectible.
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Beautiful presentation: the bottle features the iconic white‑anemone artwork of Perrier‑Jouët, making it visually impactful as well as tasted.
Serving & Pairing Tips
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Serve chilled at around 10 – 12 °C to allow the aromas and texture to open properly.
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Use a tulip or white‑wine style glass (rather than a narrow flute) to appreciate the full aromatic and textural profile.
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Pair with: elegant seafood (sole, turbot), white‑fleshed fish, light poultry with citrus glaze, or soft cheeses with a nutty character.
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For storage: upright in a cool, dark, stable environment; the wine has ageing potential and will develop additional nuance over time.
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