Piper Heidsieck Brut Champagne

Description

About Piper Heidsieck Brut Champagne

A hallmark expression from Piper-Heidsieck
Founded in 1785 in Reims, the Champagne house Piper-Heidsieck has made a name for itself through quality, consistency and elegance. 
The Cuvée Brut serves as its emblematic multi-vintage Champagne.

Key Details

• Blend & Terroir: Sourced from more than 100 crus across the Champagne region, combining all three classic Champagne grape varieties: Pinot Noir, Pinot Meunier and Chardonnay.

• Grape Composition Estimate: ~50% Pinot Noir, ~30% Pinot Meunier, ~20% Chardonnay.

• Ageing & Dosage: Minimum 24 months on the lees, plus at least 6 months after disgorgement; dosage ~8 g/L.

• Alcohol: 12% vol.

Tasting Profile

• Appearance: Pale gold with fine, persistent bubbles.

• Nose: Notes of pear, white peach, citrus, orange blossom, toasted bread and fresh almonds.

• Palate: Fresh and elegant fruit attack, balanced by texture, with hints of mint and toasted almonds, finishing clean and persistent.

Why Choose This Champagne

• Recognised as the signature non-vintage cuvée of a historic Champagne house, making it a reliable choice for quality and occasion.

• Strong multi-cru sourcing and careful craft deliver both freshness and depth — suitable for both aperitif and food pairing.

• Balanced profile and approachable style make it versatile for celebrations, gifting, or everyday luxury.

Serving & Pairing Tips

• Serve chilled at about 8-10 °C in a tulip-shaped glass to allow aromatics to open and bubbles to refresh.

• Pair with: fresh shellfish, smoked salmon, soft cheeses (like young Comté), or elegant canapés.

• Store upright in a cool, dark environment until opening.