Ruinart Blanc de Blancs Brut Champagne

Description

About Ruinart Blanc de Blancs Brut Champagne

A benchmark in Chardonnay-led Champagne
Founded in 1729, Ruinart is the oldest Champagne house and has long championed Chardonnay’s finesse. The Blanc de Blancs Brut stands as a pure expression of Chardonnay in Champagne.

Key Details:

• Grape Variety: 100% Chardonnay.

• Terroirs: Vineyards from Côte des Blancs, Montagne de Reims, Sézannais and Vallée de la Vesle — selected for aromatic finesse, roundness and freshness respectively.

• Blend & Reserve Wines: The cuvée blends 25–30 different crus, with 20-30% comprised of reserve wines to add depth and consistency.

• Vinification & Ageing: Hand-harvested grapes; fermentation in temperature-controlled stainless steel vats; full malolactic fermentation; aged in chalk cellars (crayères) beneath Reims; non-vintage.

• Dosage: Approximately 7-9 g/L (Brut style) depending on formulation.

• Alcohol by Volume (ABV): Around 12.5% vol.

Tasting Profile:

• Appearance: Pale golden yellow with subtle almond-green or jade reflections.

• Nose: Intense fresh fruit — ripe citrus, juicy pear, white peach; floral notes such as white flowers and magnolia; hints of ginger and pink peppercorns.

• Palate: A balance of freshness and roundness: orchard and citrus fruits, exotic fruit accents, very fine mousse, a clean mineral-tinged finish.

• Finish: Long, refined, with a clarity of expression and lingering mineral elegance.

Why it stands out:

• Exemplifies the Chardonnay-driven style from a house with deep heritage and first-mover status in Champagne.

• Pure grape variety focus (100% Chardonnay) in a non-vintage cuvée, rare in this region which often blends varietals.

• Elegant enough for special occasions yet versatile as a refined aperitif or food-pairing wine.

• Strong critical reviews (e.g., 90+ points from reviewers) affirm its quality.

Serving & Pairing Tips:

• Chill to approx. 8-10 °C in a tulip or white-wine glass to allow aromas and bubbles to show.

• Recommended pairings: fresh shellfish, oysters, sea bass carpaccio, delicate white-fleshed fish, mild cheeses, sushi, or even avant-garde vegetarian dishes.

• Store upright in a cool, stable environment away from strong odours and direct light until serving.