The Glenrothes 1988 – 1st Edition (Bottled 2009)

Description

About Taconic Founder’s Rye Whiskey

Unlock a truly refined Scottish whisky with The Glenrothes 1988 – 1st Edition (Bottled 2009). Distilled in 1988 at the Speyside distillery and matured in a premium combination of first‑fill Sherry hogsheads and refill sherry butts (American & Spanish oak) before being bottled at 43% ABV.

This 1st Edition release was selected by then‑Malt Master John Ramsay in 2009 and offers collectors a chance to enjoy a vintage whisky with elegance, depth and provenance.

Tasting highlights lean towards rich, ripe dark berries, candied orange peel, fruit compote and a long, sweet finish.

Whether you’re adding it to a premium collection or indulging for a special occasion, this Glenrothes vintage is a standout in Speyside single malts.

 Tasting Notes

• Nose: Ripe dark berry fruits, rich sherry influence, subtle oak.

• Palate: Candied orange peel, fruit compote sweetness, mature oak spice.

• Finish: Very long, medium‑sweet, lingering citrusy marmalade tones and mature oak.

 Why You’ll Love It

• Vintage 1988, bottled in 2009 (1st Edition) — a special release with history.

• Matured in high‑quality sherry‑seasoned oak casks (American & Spanish) for refined character.

• Bottled at 43% ABV, offering a smooth, collectible dram.

• From Speyside’s renowned Glenrothes Distillery — valued by whisky lovers worldwide. Excellent for special occasions, as a gift or as an investment piece.

 Product Details

• Brand / Distillery: The Glenrothes (Speyside, Scotland)

• Vintage: 1988 – bottled 2009 (1st Edition)

• ABV: 43%

• Volume: 70 cl

• Maturation: Sherry hogsheads & refill sherry butts in American & Spanish oak.

• Release Facts: 1st Edition of the 1988 vintage.

 Purchase & Serving Notes

• Because this is a vintage & collectible release, ensure you check the bottle condition, label intactness, fill level and provenance.

• Serve neat in a tulip‑shaped whisky glass. Let it rest a few minutes after pouring to allow aromas to open.

• Store upright, in a cool, dark place away from direct sunlight or heat, to preserve flavour and condition.

• For best experience: sip slowly and savour the maturity; water optional — the 43% ABV means the balance is good for neat enjoyment.