Veuve Clicquot Vintage 2012 Brut Champagne (75 cl)

Description

About Veuve Clicquot Vintage 2012 Brut Champagne

The 2012 vintage from Veuve Clicquot stands out as a strong year despite climatic challenges. The house selected only grapes from Grand and Premier Cru vineyards, reinforcing the quality and distinctiveness of the cuvée.

Blend & Vinification

• Pinot Noir: 51% — Provides the signature strength and structure.

• Chardonnay: 34% — Adds elegance and finesse.

• Pinot Meunier: 15% — Rounds out the blend with freshness.

• 11% of the wines were aged in large oak casks (foudres), lending subtle woody, vanilla and toasted aroma layers.

• Dosage: 8 g/L (Brut style)

• Serving temperature recommended: 10‑12 °C.

• Ageing potential: Up to 25 years under good cellaring conditions.

Tasting Profile

• Appearance: Bright yellow gold with refined gold highlights.

• Nose: Aromas of roasted pears, candied citrus, green hazelnuts, almonds and gentle oak/vanilla spice from foudre‑aged component.

• Palate: Fresh, direct attack; then fruits (mirabelle tart, roasted pear), followed by green hazelnut and almond notes; structured yet refined.

Why It Stands Out

• A vintage cuvée from a major Champagne house, signalling both quality and collectibility.

• Blend from only Grand and Premier Cru vineyards emphasises top terroir sourcing.

• Oak/wood‑aged portion adds aromatic complexity without overwhelming the fruit and freshness.

• Suitable for aging, and for special occasions where both finesse and structure matter.

Serving & Pairing Tips

• Serve chilled at approx. 10‑12 °C to allow full expression of aromas and bubbles.

• Use a tulip‑shaped glass or white‑wine glass rather than narrow flute to appreciate depth.

• Pair with fine cuisine: shellfish (scallops, lobster), white meats (veal), elegant starters like crayfish or crustaceans.

• Store upright (or slightly angled) in a cool, dark and vibration‑free environment until ready to serve or age.