Aging Room Quattro Maestro

Description

The Aging Room Quattro Maestro is a standout cigar in the Quattro Nicaragua line, crafted entirely with Nicaraguan tobacco (wrapper, binder & filler) and box-pressed into a premium torpedo (6″×52) or comparable vitola. It earned top accolades, including being named “Cigar of the Year” by industry reviewers.
This cigar brings bold flavour, excellent construction and consistent performance — for aficionados seeking a high-quality Nicaraguan puro.

Specifications

• Brand: Aging Room

• Line: Quattro Nicaragua – Maestro (Torpedo/Box-pressed)

• Origin: Nicaragua (wrapper, binder, filler)

• Size: ~6″ length × 52 ring gauge (Maestro vitola)

• Strength / Body: Medium-full to full bodied; flavourful and robust.

• Recognition: Ranked highly by reviewers; considered a top-tier premium cigar.

Flavor Profile & Smoking Experience

Pre-light & Construction:
The Maestro boasts an oily, dark wrapper with well-pressed box design, smooth finish and firm feel. Its cold draw reveals cedar and spice notes.

Initial Third:
Open with flavours of cedar, dark chocolate and earth. Some spice kicks in early.

Mid-Section:
Transitions into espresso, roasted nuts, leathery depth, and a creamy texture. Sweet undertones hold strong beneath spice and wood.

Final Third / Finish:
The finish lingers with dark coffee, peppery spice, rich cocoa and solid wood/earth backbone. A satisfying bold ending consistent with a premium Nicaraguan puro.

Overall Experience:
An elegantly constructed cigar with excellent burn and ash-line. Many enthusiasts regard it as one of the best in its class.

Why Choose This Cigar

• All-Nicaraguan blend: rich terroir, bold character, premium build.

• Recognised quality: praised for precision, flavour complexity and consistency.

• Format versatility: larger gauge torpedo offers a fuller smoke without being unwieldy.

• Ideal for enthusiasts wanting a premium cigar that delivers both strength and refinement.

Serving & Ageing Tips

• Store at ~65–70 % RH and ~68–70 °F to maintain optimal flavour and burn.

• Works beautifully after 2-3 years of rest — ageing may smooth some of the spice and enhance complexity.

• Pair with a robust beverage: espresso, single-malt whisky, rich rum — will complement its bold profile.

• Ensure you use a good cutter and take moderate draws; the 52 gauge delivers plenty of flavour, so pace yourself.