Description
About Whitley Neill Rhubarb & Ginger Handcrafted Gin
Inspiration & Craft
Whitley Neill Rhubarb & Ginger Gin evokes the flavour of an English country garden where the Whitley family once grew rhubarb near their rural home. To that tartness, a fresh twist of ginger brings warmth and depth.
Key Details & Ingredients
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Producer / Brand: Whitley Neill
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Country of Origin: United Kingdom (England)
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Size & ABV: 70 cl (700 ml) bottle, approx 43% ABV.
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Botanicals / flavour profile: Rhubarb essence adds a tart crisp edge; ginger extract gives warming spice. Alongside this, the base gin includes juniper berries, coriander seed, cassia bark, orris root, angelica root, liquorice root, citrus peels.
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Tasting Notes:
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Appearance: Clear colour or very lightly tinted.
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Nose: Crisp rhubarb, bright citrus, ginger warmth.
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Palate: Tart red-fruit rhubarb front, spicy ginger mid-palate, underlying classic gin botanicals and hint of juniper.
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Finish: Warming spice, sweet/acidic fruit edge, lingering ginger.
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Serving & Pairing Suggestions
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Serve with tonic: A classic way — 50 ml gin + premium tonic + lots of ice + garnish with a slice of fresh ginger or rhubarb (if available) or a twist of orange.
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Cocktail ideas:
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Rhubarb & Ginger Gin & Tonic: as above.
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Rhubarb Gin Fizz: 50 ml Rhubarb & Ginger Gin, 25 ml lemon juice, soda water, garnish with lemon & mint.
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Try mixing with ginger ale instead of tonic to accentuate the ginger warmth.
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Food pairings: Tart desserts (rhubarb crumble, lemon tart), spiced nuts, casual seafood dishes with citrus dressing, or a light charcuterie board.
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Storage: Store upright in a cool, dark place. Best enjoyed within reasonable time after opening to preserve the freshness of the rhubarb and ginger flavour.
Why it stands out
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The combination of rhubarb and ginger is a well balanced twist on flavoured gin — tartness from the rhubarb plus warming spice from the ginger makes it distinctive.
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From a known craft gin brand (Whitley Neill) which has heritage in gin distilling and creative flavour expressions.
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Versatile enough for sipping neat/on ice or in cocktails — appealing for both gin enthusiasts and casual drinkers.
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Makes a flavour-forward alternative to traditional juniper-dominated gins.



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