Description
About Drumshanbo Single Pot Still Irish Whiskey
The Shed Distillery is the brainchild of PJ Rigney – a creator of new recipes, an inventor, and an expe
What It Is & Production Details
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Distillery: The Shed Distillery, in Drumshanbo, County Leitrim, Ireland.
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First released in 2020.
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Style: Single Pot Still Irish Whiskey. That means: from one distillery, using a mash that includes malted barley + unmalted barley + in this case also Barra oats. Triple distilled.
Maturation & Other Key Specs
| Spec | Value / Description |
|---|---|
| ABV | 43% |
| Colour / Filtration | Natural colour (no added colour), non‑chill filtered. |
| Cask Types | Aged in a combination of first‑fill ex‑Bourbon barrels + Oloroso Sherry casks. |
| Batch / Age Statement | It is NAS (No Age‑Statement). The exact mix of ages in the casks is not disclosed. |
Tasting Profile
Here are what people (and official tasting notes) report in terms of aroma, flavour, finish etc.
| Element | Notes / Characteristics |
|---|---|
| Nose / Aroma | Vanilla, dried fruit (figs, raisins), some sherry influence, spices, a bit of toasted oak, light pot‑still spice, creamy/grainy notes. |
| Palate / Taste | Smooth and creamy, fruits (stone fruit, dried fruit, maybe apricot / peach), sweetness from vanilla/caramel, oats giving creaminess; spice (pepper, ginger), some oak char or toasted wood, sherry‑driven notes. |
| Finish | Medium to fairly long; creamy mouthfeel, lingering fruit and spice, oak & sherry fade with some dryness or toasted character but balanced. |
What Makes It Interesting / Strengths
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It revives the single pot still style (a storied Irish tradition) with a modern producer.
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The use of Barra oats in the mash adds creaminess and a texture / mouthfeel that many people find appealing.
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Combining ex‑Bourbon + Oloroso Sherry casks gives both sweetness and fruit/dried fruit layers, plus spice / oak. Good complexity for an NAS.
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Decent value relative to premium older whiskies, per many reviews. People often say it “punches above its weight” for what you pay.
Weaknesses / Trade‑Offs / What Some People Don’t Like as Much
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Because it’s NAS and relatively young, there are some raw edges for those who prefer very mature, heavily aged whiskies. Oak spice or heat can show.
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The ABV is modest (43%), so for those used to cask strength or higher proof, it might taste a bit “lighter” / less intense in alcohol kick.
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Sherry / oak influence can dominate for some, so if you dislike heavy wood / sherry, might be a drawback.
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It’s not peated, so if you like smoky whiskies, this won’t satisfy that angle.
Overall Impression & For Whom It’s Good
If I were recommending whether you might like this, here’s when I think it shines:
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If you appreciate Irish pot still whiskey tradition and want something beyond the more common single malts or blends.
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If you enjoy sweet & spicy whiskies, with fruit, oak, vanilla, and creaminess, but not overpowering smoke or peat.
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As a sipping whiskey, but also good for tastings / when comparing with other styles, because of its mix of barley types + oats + cask influence.
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If you want something that gives flavour and character without needing a huge budget or hunting down an aged distillery‑old bottle.
Reviews
There are no reviews yet.